Rawa Idli
by:
Todays recipe is gonna be the southindian famous Rawa idlis..Idli is a a staple breakfast dish in south India..It is a steamed rice dumbling that is usually served with chutneys or sambar..You could defintely see this dish in any wedding over here...Making of idli need several procedure like soaking of rice and dals for hours and then grinding it up and letting it to ferment over night...But there is a easy idli dish that can be made with semolina.It hardly takes 15-20 min to make.Hope you all give this a try and let me know what you think...
ingredients
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serves: 4
cup Rawa /Sooji/Semolina-1
cup Curd-1
cup Rice Flour-1/2
Water as required
Onion-1 chopped
Carrot-1 grated
Beans-3 chopped finely
Green chilli-2 chopped
Ginger-1 tblspn minced
Curry leaves-1 spring
tsp Mustard seeds / Kaduku-1
tsp Cumin seeds / Jeera-1
Salt to taste
tsp Baking Soda-2
Oil-1 tblspn
Coriander leaves-3 tblspn
Servings Per Recipe: 4
Amount per Serving
Calories: 362
- Total Fat: 7.2 g
- Saturated Fat: 1.2 g
- Trans Fat: 0.1 g
- Cholesterol: 0 mg
- Sodium: 679.1 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 3.8 g
- Sugars: 4.5 g
- Protein: 15.2 g
preparation
1. In a mixing bowl add rawa,rice flour,salt,curd and mix well.Add in water as per needed and mix well.This should be a medium consistency batter(Not so thick,Not so thin).Set this aside for 15 min.
2. Heat oil in a kadai and add in mustard and cumin seeds and let it crackle.Add in ginger and curry leaves.
3. Add in onion,carrots,beans and mix well.Let it cook for 3 min.
4. Add this to the batter and mix well.Add in lots of coriander leaves and mix well.
5. Add in baking soda and beat well till it gets foamy and mixed in.
6. Add a tblspn of the batter into well oiled idli stand or any small bowls and steam it for 10 mins…
7. When it is cooked,remove it with a spoon and place it in a insulated box.
8. Serve hot with any chutney or sambar...
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/rawa-idli.html
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