
Raw Vegan Lemon Cranberry Raisin Oatmeal Cookies

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These raw vegan lemon cranberry raisin oatmeal cookies really do taste like they have been baked! Trust me, serve these to any of your raw vegan skeptics out there and they will never know the difference. Raw, vegan, gluten-free, dairy free, egg free, soy free and refined sugar-free bites of piggy heaven. I will caution you, that these cookies are rich! I confess, that is what I love about them. You could always omit the optional agave nectar and reduce the lemon zest. I LOVE the lemony kick. But the best thing about raw cookie dough is that is tastes the same before and after you put in the dehydrator. So tweak your "batter" to taste to make sure you get it juuuuust right and you know exactly how it is going to taste. My money is on this blend. You could also make smaller cookies. The hardest thing about these cookies is waiting 12 hours to eat them. I licked out the mixing bowl!
ingredients
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serves: 6
2 cups organic oat groats or rolled oats
1 cup raw pecans
1/2 cup firmly packed grated fresh apple (about 2 medium apples)
1 cup dried cranberries
1 cup dried raisins
1/2 cup pitted dates roughly chopped
4 tbsp organic unrefined coconut oil
3-4 tbsp raw agave nectar depending on taste
1 tsp ground cinnamon
1/2 tsp ground ginger
1 tsp alcohol free vanilla extract
1-1 1/2 tbsp freshly grated lemon zest (1 medium lemon) depending on taste
1 pinch Celtic sea salt
Servings Per Recipe: 6
Amount per Serving
Calories: 595
- Total Fat: 26 g
- Saturated Fat: 9.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 18.6 mg
- Total Carbs: 86.9 g
- Dietary Fiber: 11.9 g
- Sugars: 39.6 g
- Protein: 11.9 g
preparation

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