Raw Vegan Coconut Mango Balls


by: theblendergirl

The best thing about this coconut ball recipe? It is super easy. You just throw all the ingredients in your food processor and pulse until a ball forms. Roll in coconut and freeze for about 20 minutes and devour. If you are looking for show-stopping food processor recipes or incredible coconut ball recipes, look no further. These raw vegan mango coconut balls are to die for! I was inspired to create this quick easy coconut ball recipe after I was overwhelmed with grateful emails about how delicious my raw vegan chocolate balls were. I was determined to make another raw vegan ball recipe that was just as fabulous. Furthermore, I wanted to create a coconut ball recipe that was gluten-free, dairy free, egg free, soy free and nut free, so my little niece Alexandra could take them for sweet treats to pre-school. Enjoy!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8

3 cup unsweetened shredded coconut

1/3 cup extra unsweetened shredded coconut for rolling.

2 cups dried unsweetened unsulphured mango (soaked in some filtered water for about 1/2 an hour)

1/2 cup agave nectar

8 tbsp cold pressed coconut oil.

2 tsp freshly grated lemon zest

Nutrition Facts
Raw Vegan Coconut Mango Balls

Servings Per Recipe: 8

Amount per Serving

Calories: 313

  • Total Fat: 24.9 g
  •     Saturated Fat: 21.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 25.6 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 22 g
  • Protein: 1.5 g

how is this calculated?

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1.  Place all the ingredients in your food processor (except the extra 1/3 cup of coconut) and pulse into well combined.

2.  You will know the mixture is ready when it congeals together and almost forms a ball.

3.  Roll the mixture into small balls and roll in shredded coconut.

4.  Freeze on a baking tray lined with parchment paper for about 20 minutes.

5.  Store in a container in the fridge.

6.  Makes about 30 depending on how large you like your balls! LOL!

Cooks' note:
Just a note: because there is coconut oil in these balls, they need to be kept in the fridge. They will not be food for school lunches in hot weather as they will melt.

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