
Raw Vegan Chocolate Ice Cream Cupcakes

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Yesterday I really craved for some delicious cupcakes but in the same time I wanted something refreshing and light. Thats when the idea hit me and I made these ice cream chocolate cupcakes. I didnt actually use cocoa or chocolate but instead I used something even healthier, carob powder! Try them! It takes less than 10 minutes to make these icy chocolate raw cupcakes.
ingredients
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serves: 3
Crust
1/3 cup raw hazelnuts, soaked for at least 2 hours
2 tbsp carob powder
10 dates, pitted
Filling
2 frozen bananas
3 tbsp carob powder
Garnish
cloves ground sprinkled
Nutrition Facts
Raw Vegan Chocolate Ice Cream Cupcakes
Servings Per Recipe: 3
Amount per Serving
Calories: 242
- Total Fat: 8.2 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 6 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 9.6 g
- Sugars: 30.5 g
- Protein: 3.9 g
preparation

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