
Ravioli of fresh crab with warm parsley and lemon butter

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Crabs are prepared and eaten as a dish in several different ways all over the world. Some species are eaten whole, including the shell, such as soft-shell crab; with other species just the claws and/or legs are eaten.
ingredients
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serves: 4
1 cup heaped (175 g) fresh white crabmeat
1 tablespoon melted butter
1 pinch of cayenne pepper
Salt and freshly ground black pepper
1 quantity Fresh Egg Pasta
PARSLEY AND LEMON BUTTER:
1/2 cup (100 g) butter
2 tablespoons chopped flat-leaf parsley
1/2 teaspoon finely grated lemon zest
2 teaspoons lemon juice
2 cloves garlic (minced)
Servings Per Recipe: 4
Amount per Serving
Calories: 254
- Total Fat: 14.8 g
- Saturated Fat: 8.6 g
- Trans Fat: 0.5 g
- Cholesterol: 91.1 mg
- Sodium: 307.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.1 g
- Sugars: 0.1 g
- Protein: 11.9 g
preparation

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