Raspberry-Ganache Tart
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Spread whipped ganache or pour melted ganache into a prebaked tart shell and let set. Arrange the raspberries on top.
ingredients
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serves: 1
2 pints raspberries
Nutrition Facts
Raspberry-Ganache Tart
Servings Per Recipe: 1
Amount per Serving
Calories: 256
- Total Fat: 3.2 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 4.9 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 32 g
- Sugars: 21.7 g
- Protein: 5.9 g
preparation
1. Arrange raspberries in diagonal rows, starting in a corner.
2. Within 1 hour of serving, take out of the refrigerator. Sprinkle with confectioners' sugar just before serving.
Cooks' note:
Use 3 cups (about 1 pound) raspberries for an 8-inch round or square ganache tart.
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