Raspberry-Ganache Tart


by: Laura

Spread whipped ganache or pour melted ganache into a prebaked tart shell and let set. Arrange the raspberries on top.


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serves: 1

2 pints raspberries

Nutrition Facts
Raspberry-Ganache Tart

Servings Per Recipe: 1

Amount per Serving

Calories: 256

  • Total Fat: 3.2 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 58.7 g
  •     Dietary Fiber: 32 g
  •     Sugars: 21.7 g
  • Protein: 5.9 g

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1.  Arrange raspberries in diagonal rows, starting in a corner.

2.  Within 1 hour of serving, take out of the refrigerator. Sprinkle with confectioners' sugar just before serving.

Cooks' note:
Use 3 cups (about 1 pound) raspberries for an 8-inch round or square ganache tart.

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