Raspberry-Classic Creme Mousseline Tart


by: Texas Chef

For an 8-inch tart use 1 cup of classic creme mousseline (pastry cream with butter beaten in) and covered with 2 cups raspberries.


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serves: 1

2-3 cups mousseline

4 cups raspberries

Nutrition Facts
Raspberry-Classic Creme Mousseline Tart

Servings Per Recipe: 1

Amount per Serving

Calories: 2074

  • Total Fat: 132.5 g
  •     Saturated Fat: 74 g
  •     Trans Fat: 0 g
  • Cholesterol: 1131.2 mg
  • Sodium: 312 mg
  • Total Carbs: 188.6 g
  •     Dietary Fiber: 36.8 g
  •     Sugars: 141.4 g
  • Protein: 39.4 g

how is this calculated?

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1.  Spread the mousseline on a prebaked tart shell and arrange over the raspberries, starting from the outside and working in.

2.  Dust the tart with confectioners' sugar before serving. Hold the shaker a foot or so over the tart so the sugar coating is even.

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