Raspberry-Classic Creme Mousseline Tart
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For an 8-inch tart use 1 cup of classic creme mousseline (pastry cream with butter beaten in) and covered with 2 cups raspberries.
ingredients
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serves: 1
2-3 cups mousseline
4 cups raspberries
Nutrition Facts
Raspberry-Classic Creme Mousseline Tart
Servings Per Recipe: 1
Amount per Serving
Calories: 2074
- Total Fat: 132.5 g
- Saturated Fat: 74 g
- Trans Fat: 0 g
- Cholesterol: 1131.2 mg
- Sodium: 312 mg
- Total Carbs: 188.6 g
- Dietary Fiber: 36.8 g
- Sugars: 141.4 g
- Protein: 39.4 g
preparation
1. Spread the mousseline on a prebaked tart shell and arrange over the raspberries, starting from the outside and working in.
2. Dust the tart with confectioners' sugar before serving. Hold the shaker a foot or so over the tart so the sugar coating is even.
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