Raspberry & Cherry Smoothie


by: KrazyKiwi

This delicious, quick and easy fruit smoothie recipe is super sweet and very tasty, it makes a fantastic healthy breakfast. We've used frozen fruit in this recipe as it helps make the smoothie nice and cold, but fresh fruit also works well too. You can add any greens to the recipe if you like, baby spinach or kale is masked well by the fruity flavours of the raspberry and cherry.


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serves: 2

5 oz bag frozen raspberries

8.5 fl oz almond milk

9 oz package sweet frozen cherries

1 tsp honey (or maple syrup)

1/2 tsp grated ginger

1 tbsp chia seeds

1 Juice from lemon

Nutrition Facts
Raspberry & Cherry Smoothie

Servings Per Recipe: 2

Amount per Serving

Calories: 263

  • Total Fat: 4.2 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 48.5 mg
  • Total Carbs: 53.5 g
  •     Dietary Fiber: 7.2 g
  •     Sugars: 44.9 g
  • Protein: 6.5 g

how is this calculated?

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1.   Add all the ingredients to a blender and blitz until smooth and delicious!

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