
Raisin Bread

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Made these from a recipe I saw on the Treatntrick blog (http://treatntrick.blogspot.sg) for Sunday breakfast. A sweet bread went well with a layer or butter or jam. The adults preferred it with butter and the kids with jam.
ingredients
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serves: 10-12
2 1/2 cups of all purpose flour,
1 1/2 tsp active dry yeast,
3/4 tsp salt,
2 tbsp melted butter,
1 cup warm water,
2 tbsp milk powder,
1 1/2 tbsp sugar,
3/4 cup raisins
Nutrition Facts
Raisin Bread
Servings Per Recipe: 10
Amount per Serving
Calories: 191
- Total Fat: 3.1 g
- Saturated Fat: 1.6 g
- Trans Fat: 0.1 g
- Cholesterol: 6.6 mg
- Sodium: 208.3 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.6 g
- Sugars: 9.6 g
- Protein: 4.9 g
preparation

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