
Rainbow Cheesecake

by:




The minute I saw this, I knew I had found the perfect recipe for my babys birthday and the perfect post for the day Now I am not too sure how much of this my little 3 yr. old will consume, but a challenge was what I was seeking, esp. since it is also close to my blogs 1st anniversary (Please stay tuned on Sept 24th for many wonderful giveaways) I figured it doubled the cause for celebration I was anxious about making this on my own So I called upon my dear and sweet friend to ask if she would help me with it The artist that she is, she was immediately enthused by the challenge and the idea of mixing the colors of the rainbow just right and together we had plenty of fun making this! This is truly a recipe that you would find a LOT easier to make with a friend, daughter or mother because it can be a little overwhelming! Grazie mille, Fla, may not have attempted it without your help and nifty guidance! This cake has more fat calories than I can count, but hey, when has there ever been a celebration without a good bit of fat to cheer us up! It also goes against most of the things I strive towards aka healthy recipes, but a sliver thin slice would be perfectly ok! So lets chill on this subject :) I got my recipe from Macheesmo - I have copied almost verbatim his ingredients and his method of preparation - Hope you enjoy my pictorial of it so that it will be easy for you to recreate! Enjoy mes amies!
ingredients
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serves: 10
2 cups graham crackers, crushed (crust)
2 tablespoons sugar (crust)
6 tablespoons unsalted butter (crust)
1/2 teaspoon Cinnamon (crust)
1 pinch Salt (crust)
2 pounds Cream cheese, room temp
1 1/3 cups Sugar
2 teaspoons Vanilla
4 large Eggs
1 cup Sour Cream
1 cup Heavy Cream
1 pinch Salt
1 container Food colors (blue, yellow, green, red)
Servings Per Recipe: 10
Amount per Serving
Calories: 674
- Total Fat: 50.6 g
- Saturated Fat: 28.2 g
- Trans Fat: 0.3 g
- Cholesterol: 221.1 mg
- Sodium: 455.3 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 0.5 g
- Sugars: 38.5 g
- Protein: 9.9 g
preparation

comments
Mommy_loves_to_cook
October 4, 2011