
Rack of Lamb with Roasted-Shallot Vinaigrette

by:




Grilled rack of lamb is always a treat. This version showcases the sublime flavor of simply prepared lamb, paired with a vinaigrette that gets its special lift from sweet and smoky grilled shallots.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
2 racks of lamb (1-1 1/2 pounds each, frenched)
Extra virgin olive oil
2 tablespoons finely chopped fresh thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
VINAIGRETTE:
1 large shallot (about 1 ounce, unpeeled)
1/4 cup extra virgin olive oil, divided
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 1398
- Total Fat: 130.7 g
- Saturated Fat: 53.5 g
- Trans Fat: 0 g
- Cholesterol: 258.8 mg
- Sodium: 801.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Sugars: 0.6 g
- Protein: 49.8 g
preparation

comments