
Rack of Lamb with Javanese Peanut Sauce

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I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
ingredients
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serves: 4
2 racks of lamb (1-1 1/2 pounds each, frenched)
2 teaspoons garam masala
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons peanut oil
SAUCE:
1 tablespoon peanut oil
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1/4 cup coconut milk
1/3 cup smooth peanut butter
2 tablespoons rice vinegar
1 tablespoon finely chopped fresh cilantro
1 teaspoon soy sauce
1/2 teaspoon curry powder
pinch of ground cayenne pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 1531
- Total Fat: 141.8 g
- Saturated Fat: 58.8 g
- Trans Fat: 0 g
- Cholesterol: 258.8 mg
- Sodium: 972.6 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2 g
- Sugars: 3.7 g
- Protein: 55.6 g
preparation

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