Quinoa Protein Granola


by: In Shape Cupcake

Clean, protein filled Granola that will rock your socks off! The whole batch has about 54 grams of protein, so no worries on lack of protein with this recipe. This recipe can be switched up with anything you want in it, spices, fruits, etc. Quinoa Granola


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6

1 cup thick rolled oats

1 cup uncooked quinoa

1/2 cup raisins

1/2 cup almond slivers

2 tbsp cinnamon

1 egg white

2 tbsp cup organic butter, melted (I used Whole Foods’ brand)

1/4 cup organic honey (or could use maple syrup)

Nutrition Facts
Quinoa Protein Granola

Servings Per Recipe: 6

Amount per Serving

Calories: 378

  • Total Fat: 11.4 g
  •     Saturated Fat: 3.3 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 47.5 mg
  • Total Carbs: 61.8 g
  •     Dietary Fiber: 7.6 g
  •     Sugars: 20.1 g
  • Protein: 11.3 g

how is this calculated?

Download Nutrition Facts Widget Code


quinoa-protein-granola-3774.jpg 1.  Combine oats, uncooked quinoa, raisins, almonds, and cinnamon together in a bowl. Separately, combine the egg white, melted butter, and honey in a bowl. After mixing both separately, then mix together until everything is coated with the wet ingredients.

2.  Preheat the oven to 225 degrees.

3.  Put the granola onto a sprayed baking sheet

4.  Cook on 225 degrees for 1 hour and 10 minutes*

Cooks' note:
http://inshapecupcake.com/2013/03/24/let-us-eat-granola/ See the pictures and full directions here!

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