
Quick Pita Pizza

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Another day when I am completely clueless over what to cook! Arabella suggested pasta carbonara again (even though she had had it the day before) but I vetoed that and bribed her with these pita pizzas by telling her she could have goats cheese on her one. I obviously did too!! These are from Fay Ripley's second book although she uses plain naan breads rather than pitas - the choice is yours. They took about 30 minutes.
ingredients
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serves: 2
2 pita or naan breads
1 x 400g tin chopped tomatoes (you will have leftover tomato sauce so you can use a smaller tin - I couldn't find one in the shop)!
1 tbsp balsamic vinegar
1 clove garlic peeled and crushed
pinch A of sugar
1 x 125g ball mozzarella cheese, sliced
4 small slices of goat's cheese
6 slices of salami
10 olives
Servings Per Recipe: 2
Amount per Serving
Calories: 601
- Total Fat: 28.7 g
- Saturated Fat: 10.9 g
- Trans Fat: 0 g
- Cholesterol: 57.5 mg
- Sodium: 2144 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 3.8 g
- Sugars: 24.2 g
- Protein: 24.9 g
preparation

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