ingredients
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serves: 12
1 1/2 c whole grain pastry flour
1 c quick-cooking oats
2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1.5 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
3/4 c sugar
1/4 c brown sugar, packed
1/3 c unsweetened vanilla soy milk
1 tbsp ground flax
3 tbsp water
1 c pumpkin puree
1/3 c olive oil
1 c grated zucchini (1 medium)
Servings Per Recipe: 12
Amount per Serving
Calories: 213
- Total Fat: 7.4 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 268.2 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.4 g
- Sugars: 18.2 g
- Protein: 3.6 g
preparation

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