
Pumpkin Spice Maple Bundt Cake

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This recipe is from the Dessert Blog: www.flavoursandfrosting.com
ingredients
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serves: 12
For the Pumpkin Spice Bundt Cake:
2 cups white sugar
1 cup olive oil
3 l eggs at room temperature
3 cups all purpose flour (no sifting needed)
2 teaspoons baking soda
1 teaspoon vanilla extract
2 tablespoons pumpkin spice
pinch of Salt
2 cups of pumpkin puree
For the Maple Glaze:
2 tablespoons unsalted butter
0.25 cup pure maple syrup
1 cup icing sugar
Servings Per Recipe: 12
Amount per Serving
Calories: 520
- Total Fat: 21.6 g
- Saturated Fat: 4.2 g
- Trans Fat: 0.1 g
- Cholesterol: 51.6 mg
- Sodium: 244.5 mg
- Total Carbs: 77 g
- Dietary Fiber: 1.1 g
- Sugars: 51.5 g
- Protein: 5.1 g
preparation

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