Pumpkin Spice Hot Apple Cider


by: DinnersDishesandDesserts

Hot Apple Cider mixed with a Pumpkin Spiced Syrup and topped with whipped cream.


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serves: 8

1/2 cup pumpkin purée

1/2 cup sugar

1/2 teaspoon vanilla

1 1/4 cups water

1 teaspoon cinnamon

1/2 teaspoon all spice

1/2 teaspoon ground ginger

Apple Cider

Nutrition Facts
Pumpkin Spice Hot Apple Cider

Servings Per Recipe: 8

Amount per Serving

Calories: 56

  • Total Fat: 0.1 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 14.3 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 13.1 g
  • Protein: 0.2 g

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1.  Combine everything in a pan and bring to a boil. Reduce heat to low, and let cook for about 15 minutes, stirring occasionally. You want the mixture to become thick and syrupy.

2.  Store in fridge until ready to use.

3.  To make apple cider, in a large mug heat 3 tbsp of pumpkin spice syrup. Mix in hot apple cider. Top with whipped cream, and drizzle with additional syrup. Enjoy!

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