Pumpkin & Chorizo Tacos

Pumpkin & Chorizo Tacos

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by: Mummys FastandEasy






Lovely Corn Tacos with crumbled Feta, Spicy Chorizo & Pumpkin




ingredients

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serves: 2-3

8-10 old el paso taco shell

200 g roasted pumpkin

150 g chorizo, chopped or bite sized

guacamole

sour cream for serving

lime

Nutrition Facts
Pumpkin & Chorizo Tacos

Servings Per Recipe: 2

Amount per Serving

Calories: 619

  • Total Fat: 40.1 g
  •     Saturated Fat: 14.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 66 mg
  • Sodium: 1056.5 mg
  • Total Carbs: 42 g
  •     Dietary Fiber: 4.2 g
  •     Sugars: 3.6 g
  • Protein: 22.5 g
VIEW DETAILED NUTRITION

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preparation

Zucchini no noodle lasagna with oyster mushrooms 1.  To assemble the tacos, start arranging the pumpkin, chorizo and then top them up with the guacamole and sour cream.

2.  Squeeze some fresh lime juice and add hot sauce, if wished.

3.  Enjoy!

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