
Pumpernickel Bread

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If you want the pumpernickel to be dark brown instead of gray, add some cocoa powder to the dough during kneading. This recipe can be made with a natural starter or with yeast. Makes two 6-cup or three 4-cup loaves.
ingredients
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serves: 2
3 cups pumpernickel flour
2 cups all-purpose flour
1 cup sugar (and 3/4 cup water for the caramel syrup)
1 1/2 cups water (barely warm)
2 cups sourdough starter (or 1 1/2 teaspoons active dry yeast proofed in 3/4 cup barely warm water)
1 1/4 teaspoons salt
1/2 cup unsweetened cocoa powder (optional)
loaf Oil for pans
Servings Per Recipe: 2
Amount per Serving
Calories: 1700
- Total Fat: 8 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1646.9 mg
- Total Carbs: 370.1 g
- Dietary Fiber: 16.1 g
- Sugars: 102.7 g
- Protein: 44.3 g
preparation

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