
Pulpo a la feria (fairground octopus)

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At fairs, small pieces of cooked octopus tentacles are snipped with scissors straight onto plates and sprinkled with paprika and salt. Weve served the octopus chilled, but you can also serve it warm.
ingredients
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serves: 4
1 octopus (weighing about 1 1/2 lb (750 g))
1 onion (peeled)
4 leaves bay
1/2 teaspoon paprika
1 large pinch of cayenne pepper
1/4 cup good olive oil
1/2-1 teaspoon Maldon sea salt flakes
Nutrition Facts
Pulpo a la feria (fairground octopus)
Servings Per Recipe: 4
Amount per Serving
Calories: 286
- Total Fat: 15.5 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Cholesterol: 90 mg
- Sodium: 433.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.6 g
- Sugars: 1.2 g
- Protein: 28.3 g
preparation

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