
Puff Pastry Rectangles

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The baked rectangles are cut in half crosswise, and ingredients are placed over the bottom half of the rectangle, while the other half serves as a lid. You can make puff pastry rectangles any size you like. They're especially good with asparagus.
ingredients
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serves: 8
1 1/2 cups butter
2 cups flour
1/2 teaspoon salt
2/3 cup cold water
1 whole egg (beaten)
1/2 teaspoon salt
Nutrition Facts
Puff Pastry Rectangles
Servings Per Recipe: 8
Amount per Serving
Calories: 427
- Total Fat: 35.4 g
- Saturated Fat: 22.1 g
- Trans Fat: 1.4 g
- Cholesterol: 112 mg
- Sodium: 610.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.8 g
- Sugars: 0.1 g
- Protein: 4.3 g
preparation

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