
Puff Pastry Cases

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These puff pastry square cases make elegant little holders for sweet or savory fillings - ice cream, fresh berries, creamed spinach, sautéed mushrooms, or seafood stews to name a few. The holders gentle crunch offers a subtle contrast to the filling. When cutting a sheet of puff pastry dough into smaller sections, be sure it is well chilled, almost frozen. This will prevent the edges from crimping as you cut and will also make it easier to move pieces of the pastry from one surface to the other without their changing shape. As you make these cases, you may have to move them to the freezer several times to keep the dough cold. You'll need about two-thirds of a recipe of dough to make the amounts given here.
ingredients
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serves: 6
1 1/2 cups butter
2 cups flour
1/2 teaspoon salt
2/3 cup cold water
1 whole egg (beaten)
1/2 teaspoon salt
Nutrition Facts
Puff Pastry Cases
Servings Per Recipe: 6
Amount per Serving
Calories: 559
- Total Fat: 46.4 g
- Saturated Fat: 29.2 g
- Trans Fat: 1.9 g
- Cholesterol: 122 mg
- Sodium: 803.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.1 g
- Sugars: 0.1 g
- Protein: 4.8 g
preparation

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