
Provencal Tuna Sandwiches

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Scallops should be cream colored or slightly pink. The bright white ones have been soaked in tripoly-phosphate and water. As soon as they get hot, the water runs out and prevents browning.
ingredients
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serves: 6
1 pound fresh albacore or ahi tuna (about 1 inch thick)
Extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 French sandwich rolls
2 ripe tomatoes, thinly sliced
3 hard-cooked eggs, thinly sliced
Arugula or Boston [bibb] lettuce
DRESSING:
1/2 cup black olives, pitted and finely chopped
1/3 cup extra virgin olive oil
2 tablespoons finely chopped fresh basil
2 tablespoons red wine vinegar
1 tablespoon minced shallots
2 teaspoons capers, minced
1/2 teaspoon stone ground mustard
Kosher salt
Freshly ground black pepper
Servings Per Recipe: 6
Amount per Serving
Calories: 386
- Total Fat: 21.4 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Cholesterol: 122 mg
- Sodium: 465.6 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.2 g
- Sugars: 1.5 g
- Protein: 24.7 g
preparation

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