Prosperity Pork with Pine Nuts
by:
This dish is one of our usual home-made meals, either taken with porridge or rice. Only difference this time: Id added pine nuts & cut up some red & green Capsicums (bell peppers) to make flowers/leaves for decoration since it was for my Chinese New Year Reunion Dinner, & gave it a nice name to impress my guests.
ingredients
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serves: 8
1 red Capsicum (flowers)
1 green Capsicum (leaves)
250g minced Pork
2 tsp Pine nuts
2 tsp Black bean paste
1 tsp minced Ginger
1/2 tsp minced Garlic
1 tsp Sesame oil
1 tsp Chinese wine
1/2 tsp Corn flour
1 tbsp Cooking oil
Pepper to taste
Servings Per Recipe: 8
Amount per Serving
Calories: 120
- Total Fat: 9.5 g
- Saturated Fat: 2.9 g
- Trans Fat: 0 g
- Cholesterol: 22.5 mg
- Sodium: 22.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Sugars: 1 g
- Protein: 5.9 g
preparation
1. Marinade pork with bean paste, pepper & flour for an hour. Set aside.
2. Wash Capsicums & remove seeds. Make flower & leaf patterns using moulds. Dice the remaining bell peppers.
3. Heat oil & sauteed garlic & ginger. Add pork & stir-fry for about 3 mins. Put in diced Capsicums & half of Pine nuts, sesame oil, wine & continue cooking for another 2 mins.
4. Dish pork into bowl & press hard. Overturn pork onto plate & top with remaining nuts. Decorate with flowers & leaves & you’re ready to impress your guests!
0
comments
Mommy_loves_to_cook
August 4, 2011
like it =)