ingredients
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serves: 4
10 medium-large scallops (with corals, roe)
10 cups fish stock
3 1/2 tablespoons butter
1 onion (chopped very, very fine)
2 cups superfino carnaroli rice
2/3 cup Prosecco (plus a little extra for finishing)
1/2 lemon (juice)
salt and pepper
For the mantecatura:
5 tablespoons cold butter (cut into small cubes)
Servings Per Recipe: 4
Amount per Serving
Calories: 792
- Total Fat: 32.8 g
- Saturated Fat: 17.5 g
- Trans Fat: 1 g
- Cholesterol: 133.7 mg
- Sodium: 1511.2 mg
- Total Carbs: 87.2 g
- Dietary Fiber: 3.1 g
- Sugars: 1.9 g
- Protein: 32.1 g
preparation

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