
Prosciutto & Porcini Pasta

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Life has changed dramatically since I have had my daughter - there has been a distinct lack of cooking and blogging. My life now is all about nappies, feeding and no sleep. My husband however isn't going to let a little thing like a baby get in the way of his pasta eating and so he has managed to cook a few meals with me now as sous-chef. This recipe took about 20 minutes and is very easy.
ingredients
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serves: 4
400g dried pasta (any shape)
2 tbsp olive oil
1 clove garlic crushed
250g fresh porcini mushrooms (we used portobello as that is all they had in the shop), sliced
slices 250g prosciutto cut into small pieces
150ml whipping cream
leaf A handful of flat parsley
75g Parmesan, grated
Salt & pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 573
- Total Fat: 20.1 g
- Saturated Fat: 7.9 g
- Trans Fat: 0 g
- Cholesterol: 36.5 mg
- Sodium: 340.6 mg
- Total Carbs: 85.1 g
- Dietary Fiber: 12.6 g
- Sugars: 1.7 g
- Protein: 16.5 g
preparation

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