Prosciutto Fig Pizza


by: I Can Cook That



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serves: 2

1/4 cup balsamic vinegar

1 3/4 cups lukewarm water (100ºF or below)

1 tsp instant yeast

1 tbsp kosher salt

4 cups unbleached all-purpose flour

1 tablespoon cornmeal

1 teaspoon olive oil

6 oz crumbled goat cheese

1/2 cup mission figs

1 oz prosciutto

1/4 cup baby arugula

1 tsp grated Parmesan cheese

Nutrition Facts
Prosciutto Fig Pizza

Servings Per Recipe: 2

Amount per Serving

Calories: 782

  • Total Fat: 35.1 g
  •     Saturated Fat: 22 g
  •     Trans Fat: 0 g
  • Cholesterol: 98.3 mg
  • Sodium: 4137.8 mg
  • Total Carbs: 78.4 g
  •     Dietary Fiber: 5.3 g
  •     Sugars: 23.2 g
  • Protein: 37.2 g

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1.  Whenever I think of figs, my mind immediately goes to bacon-wrapped figs (I’ve done a post in the past with bacon-wrapped dates which I used as a substitute for figs in case you have any interest), which can be easily translated from an appetizer into a main meal by turning the recipe into a flatbread. When visiting my boyfriend’s brother last summer, they made us an absolutely delicious grilled flatbread with prosciutto, figs, and goat cheese which was my inspiration for this dish. I added some baby arugula and a balsamic reduction as well to give it a little more bite.

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