Pressed Milk Kefir Cheese
A simple pressed cheese anyone can make at home with a minimum of ingredients.
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4 cups Prepared milk kefir
1/2 tsp Cheese or sea salt
1/8 tsp Chili flakes (optional)
1/8 tsp Black pepper (optional)
Vinegar and salt (for rubbing finished cheese)
Servings Per Recipe: 10
Amount per Serving
- Total Fat: 6.9 g
- Saturated Fat: 4.5 g
- Trans Fat: 0 g
- Cholesterol: 26.5 mg
- Sodium: 162.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 5.9 g
Honey, olive oil or a salt brine can be used in place of vinegar rub.
Pressed kefir cheese could be vacuum sealed and aged in cold storage.