Prawn Toast


by: Malaysian Delicacies

A toast perfect for tea time with a good cuppa tea.


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serves: 3

10 large fresh prawns/tiger prawns

10 white breads(cut of the crust and cut into 3 parts

1in ginger(julienned)

1 handful spring onions

2 tbsp sesame seeds


drops A few sesame oil

1/2 tbsp Chinese wine(optional)

2 tbsp light soya sauce

2 egg white

Nutrition Facts
Prawn Toast

Servings Per Recipe: 3

Amount per Serving

Calories: 388

  • Total Fat: 8 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 121.8 mg
  • Sodium: 1273 mg
  • Total Carbs: 50 g
  •     Dietary Fiber: 3.6 g
  •     Sugars: 5.4 g
  • Protein: 28.7 g

how is this calculated?

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1.  Cut the prawns into a few small parts. Keep aside.

2.  Beat the egg whites and mix all the sauces in a bowl. Add in spring onions, ginger and prawns.

3.  Leave a side for 10mins.

4.  Take small bread, and place the prawn filling in the middle. Coat all parts with sesame seeds and deep fry.

5.  As you place the bread, it will slowly turn and cook. Fry for a bit until the bread turns golden brown.

6.  Do the same with the rest of the bread until you finish the filling.

7.  You can serve it as it is or with come chili sauce.

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