Prawn Fried Rice


by: Raymund

Fried Rice with Prawns and Mixed Vegetables


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serves: 6

5 cups cold cooked rice

3 large eggs

3 cups prawns

1/2 cup bacon, chopped

1 cup corn kernels

1/2 cup green peas

1/2 cup spring onions, chopped

ground black pepper

2 tsp sesame oil



Nutrition Facts
Prawn Fried Rice

Servings Per Recipe: 6

Amount per Serving

Calories: 514

  • Total Fat: 24.6 g
  •     Saturated Fat: 7.1 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 225.7 mg
  • Sodium: 860.4 mg
  • Total Carbs: 47.4 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 2.2 g
  • Protein: 24.4 g

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1.  Add oil in a wok until the surface is completely covered. Add prawns and stir fry until cooked, remove prawns then set asid. Add bacon then stir fry until golden brown.

2.  Add rice, corn and green peas then stir fry for 5 minutes. Place rice on the side of the wok and pour in eggs, scramble and mix thoroughly.

3.  Once eggs are cooked mix it with the rice then add the cooked prawns, sesame oil and spring onions. Season with salt and freshly ground black pepper.

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