Prawn Curry Recipe


by: Tri Shakti

Tastes' great with steamed rice.


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serves: 5

250 gms Prawns

1 Tomato

leaves Coriander

2 tbsp Mustard oil

Salt to taste

1/2 tsp Turmeric powder

1/2 tsp Cumin seeds

1 Chopped onion

1 Green chili

1/2 tsp Red chili powder

4 c Water

Ingredients for wet masala (spices):

1 tsp Cumin seeds/jeera

5 Red dry chili

1 inch Ginger

10-12 cloves Garlic

4 Onion

4 Cardamom seeds

1 Cinnamon/Dalchini

Nutrition Facts
Prawn Curry Recipe

Servings Per Recipe: 5

Amount per Serving

Calories: 191

  • Total Fat: 6.6 g
  •     Saturated Fat: 0.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 80.5 mg
  • Sodium: 117.4 mg
  • Total Carbs: 22.1 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 8.6 g
  • Protein: 13.4 g

how is this calculated?

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1.  Clean the prawns in water.

2.  Sprinkle some turmeric powder over the prawns and fry in two spoon mustard oil till it turns golden brown & keep aside.

3.  3.Add half spoon jeera/cumin seed to the same oil & after the seeds crackle add the chopped onion.

4.  In between grind the ingredients together for the wet masala.

5.  After the onions turn brown,add half of the above wet masala & fry till it gets brown.

6.  Add one chopped tomato & one cut green chilli,to it add half spn red chilli powder.

7.  After the masala is fried properly,add four cups of water.

8.  After this mixture gets boiled properly add the fried prawns,salt & turmeric.

9.  Cover with lid & cook on medium flame for 20-25 mins.

10.  Check in between while the prawns are getting cooked.

11.  Garnish with coriander leaves & serve with steamed rice.

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