Praline Paste

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by: Texas Chef






Praline paste is a sweetened nut butter made with hazelnuts or almonds. It's usually made from praline, which is a kind of candy made by cooking nuts in caramel. You can skip this step, however, by roasting the nuts and then grinding them with sugar in a food processor.




ingredients

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serves: 1

2 cups hazelnuts (roasted and peeled as much as possible)

1/2 cup sugar

Nutrition Facts
Praline Paste

Servings Per Recipe: 1

Amount per Serving

Calories: 1834

  • Total Fat: 139.7 g
  •     Saturated Fat: 10.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Total Carbs: 139.2 g
  •     Dietary Fiber: 22.3 g
  •     Sugars: 110.6 g
  • Protein: 34.4 g
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preparation

1.  Grind the hazelnuts and the sugar in a food processor for about 4 minutes, or until the hazelnuts are oily.

2.  Scrape the food processor work bowl with a rubber spatula to incorporate any of the mixture that is clinging to the sides and bottom.

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