
Potted shrimp

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Potted shrimps are a traditional Lancastrian dish made with brown shrimp flavoured with mace. The dish consists of brown shrimp in mace-flavoured butter, which has set in a small pot. Cayenne pepper and nutmeg may also be included. It is traditionally eaten with bread. The butter acts as a preservative.
ingredients
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serves: 6
1/2 cup (100 g) butter
2 pieces of blade mace
1 large pinch of cayenne pepper
Freshly grated nutmeg
2 1/2 cups (600 ml) peeled, cooked, tiny cocktail or bay shrimp
6 tablespoons Clarified Butter
Nutrition Facts
Potted shrimp
Servings Per Recipe: 6
Amount per Serving
Calories: 224
- Total Fat: 19.6 g
- Saturated Fat: 11.9 g
- Trans Fat: 0.7 g
- Cholesterol: 183.1 mg
- Sodium: 577.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.4 g
- Sugars: 0 g
- Protein: 11.2 g
preparation

comments
Mommy_loves_to_cook
October 3, 2011