
Potato Salad Pork Roll

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Japanese cooking uses thinly sliced beef and pork for many dishes. One of the most common way to use these thin slices of meat is to roll something with it. For this recipe, I rolled Japanese potato side with thinly sliced pork.
ingredients
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serves: 4
Japanese Potato Salad, see notes for my Potato Salad recipe
1 pkg (5 oz) sliced pork
1/4 cup corn starch
1-2 tbsp sesame oil
Sauce
2 tbsp soy sauce
2 tbsp mirin
1 1/2 tsp sugar
1/2 tsp ginger, grated
Nutrition Facts
Potato Salad Pork Roll
Servings Per Recipe: 4
Amount per Serving
Calories: 152
- Total Fat: 6.4 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Cholesterol: 24.8 mg
- Sodium: 1458.8 mg
- Total Carbs: 10 g
- Dietary Fiber: 0.2 g
- Sugars: 1.7 g
- Protein: 10.9 g
preparation

Japanese Potato Salad Recipe https://www.erecipe.com/recipes/show/id/2557
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