Potato Pork Platter
by:
Potato Pork Platter
ingredients
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serves: 4
1 can cheddar cheese soup
1/2 cup sour cream
chopped parsley
4 cups thinly sliced potatoes
salt, pepper
2 mediums onions, thinly sliced
1 green pepper, chopped
6 pork chops
flour
2 tbsp oil
Nutrition Facts
Potato Pork Platter
Servings Per Recipe: 4
Amount per Serving
Calories: 710
- Total Fat: 29.3 g
- Saturated Fat: 10.9 g
- Trans Fat: 0.1 g
- Cholesterol: 217.1 mg
- Sodium: 612.5 mg
- Total Carbs: 42 g
- Dietary Fiber: 7.7 g
- Sugars: 4.3 g
- Protein: 69.3 g
preparation
1. Mix the soup with a quarter cup of water and moosh together with the sour cream and parsley.
2. In a large shallow oven dish alternate layers of potatoes, sprinkled with salt and pepper with layers of onions, green pepper and the soup mixture.
3. Bake uncovered in a 375 oven for 30 minutes.
4. Dust the pork chops lightly with seasoned flour and brown on both sides in oil.
5. Remove the potatoes from the oven and stir lightly.
6. Plunk the pork chops on top of the spuds in a single layer, cover dish and return to oven for 75 minutes.
0
comments
Beba
November 12, 2012
This looks really good