
Potato Peas Roll

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Potato Peas Roll is very healthy, filling and tasty recipe where the chapatis(Indian flatbread) are stuffed with the potato and green peas filling. This can be served as snack/lunch/dinner.
ingredients
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serves: 4
For the dough
3/4 cup All purpose flour
3/4 cup Wheat Flour
Salt to taste
Warm water
Oil for cooking the chapatis
For the stuffing
1 Onion chopped lengthwise
5 cloves Garlic chopped
2 Green chillis
1 inch Ginger Grated
3 Potatoes cut into cubes
1 cup Frozen Green peas
5 leaves Coriander strands for garnish
1 tbsp Vegetable Oil
1 tsp Cumin seeds
1/8 tsp Asafoetida/Hing
1/4 tsp Turmeric powder
1/2 tsp Garam Masala Powder
1/2 tsp Chaat Masala
1 tsp to 1 1/2 Red chilli powder
2 tbsp to 3 Yogurt/Sour cream
Salt to taste
Servings Per Recipe: 4
Amount per Serving
Calories: 280
- Total Fat: 5.5 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Cholesterol: 2.1 mg
- Sodium: 103.2 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 7.1 g
- Sugars: 4.7 g
- Protein: 9.6 g
preparation

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