
Potato-Leek Gratin

by:




I had some leftover leeks in my fridge one day when I saw the potato-leek gratin recipe shared by Shannon from Living with Umami. I love gratin and it seemed like the perfect opportunity to explore my culinary boundary. The gratin tasted fabulous and it's now one of my go-to recipes when I invite guests over to my home.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4-5
3 tbsp unsalted butter
2 stalks of leeks
1 tsp salt
1/4 tsp fresh/dried thyme
Freshly ground black pepper
1/2 cup heavy whipping cream
2 cups Parmigiano-Reggiano cheese, grated
2 cups Mexican style cheese
3 russet potatoes (1.5 lbs)
Chopped green onions for garnish
1 tbsp Panko
Servings Per Recipe: 4
Amount per Serving
Calories: 713
- Total Fat: 44.9 g
- Saturated Fat: 27.2 g
- Trans Fat: 0.4 g
- Cholesterol: 140.8 mg
- Sodium: 1785.2 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 3.1 g
- Sugars: 4.1 g
- Protein: 37.4 g
preparation

comments
Mommy_loves_to_cook
September 12, 2011