
Potato gnocchi with tomato and arugula

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You couldnt ask for a better combination of vegetables to serve to your family and guests. Traditional gnocchi is usually made from potatoes but can be made with ricotta or bread crumbs. They can be homemade, bought frozen or purchased fresh sealed in a vacuum package.
ingredients
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serves: 4
1/2 recipe quantity of potato gnocchi dough
4 tablespoons extra virgin olive oil
2 cloves garlic (chopped)
16 cherry tomatoes (halved)
2 tablespoons Tomato sauce
2 handfuls of arugula (coarsely chopped into large pieces)
2 tablespoons freshly grated Parmesan (plus a few shavings for garnish) (optional)
salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 737
- Total Fat: 16 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Cholesterol: 2.8 mg
- Sodium: 155.1 mg
- Total Carbs: 138.9 g
- Dietary Fiber: 14.6 g
- Sugars: 18.7 g
- Protein: 15.8 g
preparation

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