
Potato gnocchi with porcini

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You can this with mixed wild mushrooms or fresh morels, if you like.
ingredients
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serves: 4
1/2 recipe quantity potato gnocchi dough
1 stick unsalted butter (diced)
3 cloves garlic (chopped)
6 ounces (about 1/3 pound) porcini (cleaned and sliced)
1/2 wineglass of white wine
handful of parsley, chopped
1/3 cup freshly grated Parmesan
bunch of chives, cut into batons
salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 776
- Total Fat: 26.1 g
- Saturated Fat: 16.1 g
- Trans Fat: 0.9 g
- Cholesterol: 68.1 mg
- Sodium: 219.6 mg
- Total Carbs: 122 g
- Dietary Fiber: 9.5 g
- Sugars: 6.2 g
- Protein: 15.3 g
preparation

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