
Potato gnocchi with artichokes and Murazzano cheese

by:




Murazzano is a Piemonte cheese made with a mixture of goat's milk and cow's milk, which works very well with the artichoke. If you can't find it, you can use Parmesan instead.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
5 baby artichokes
1/2 recipe quantity potato gnocchi dough
3 tablespoons extra virgin olive oil
3 cloves garlic (chopped)
1/2 wineglass of white wine
4 1/4 tablespoons unsalted butter (cut into small cubes)
bunch of chives, cut into batons
handful of parsley, chopped
2/3 cup freshly grated Murazzano cheese (or Parmesan)
salt and pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 874
- Total Fat: 28.1 g
- Saturated Fat: 12.3 g
- Trans Fat: 0.5 g
- Cholesterol: 47.3 mg
- Sodium: 494.1 mg
- Total Carbs: 137.7 g
- Dietary Fiber: 17.7 g
- Sugars: 7 g
- Protein: 22.4 g
preparation

comments