
Potato gnocchi dough

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It is quite difficult to work with small quantities of dough, so it is better to make a larger amount, then lay the finished gnocchi on a tray and put them into the freezer. When the gnocchi are hard, you can put them into a freezer bag and keep them for when you need them.
ingredients
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serves: 1
2 1/4 pounds very starchy potatoes
2 small eggs (lightly beaten)
2 1/4 cups all-purpose flour (you may not need all of this, or you might need a little more)
pinch of salt
Nutrition Facts
Potato gnocchi dough
Servings Per Recipe: 1
Amount per Serving
Calories: 1725
- Total Fat: 11 g
- Saturated Fat: 3.1 g
- Trans Fat: 0 g
- Cholesterol: 282.7 mg
- Sodium: 512.8 mg
- Total Carbs: 342.2 g
- Dietary Fiber: 33.1 g
- Sugars: 1 g
- Protein: 64.9 g
preparation

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