
Porterhouse Steaks with Sun-Dried Tomato Pesto

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I love steak (esp on the grill)and am always on the look out for recipes. This comes off a BBQ/grilling website and is very good. The pesto adds a nice topping flavor to the grilled steaks. I have done these on the countertop grill and on the campfire also with no change.
ingredients
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serves: 4
4 porterhouse steaks (12-16 ounces each and 1 inch thick)
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
PESTO:
1/4 cup pine nuts
1 cup loosely packed fresh basil leaves
1/3 cup oil-packed, sun-dried tomatoes, drained
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 medium garlic clove
1/2 teaspoon kosher salt
1/4 cup extra virgin olive oil
Servings Per Recipe: 4
Amount per Serving
Calories: 1127
- Total Fat: 92.2 g
- Saturated Fat: 29.7 g
- Trans Fat: 0 g
- Cholesterol: 223.2 mg
- Sodium: 1192.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Sugars: 0.4 g
- Protein: 68.4 g
preparation

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