
Pork Tenderloin with East-West Barbecue Sauce

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In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. Pork just tastes great on the grill. It is inherently juicy and tender but, of course, not every cut of pork should be grilled the same way. As with any meat, the method depends on the particular size and texture.
ingredients
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serves: 4
2 pork tenderloins (about 1 pound each)
2 tablespoons dark sesame oil
Kosher salt
Freshly ground black pepper
SAUCE:
1 tablespoon dark sesame oil
1/2 cup finely chopped yellow onion
1/2 cup cola
1/2 cup ketchup
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 teaspoon granulated garlic
1 teaspoon dried oregano
1/2 teaspoon dry mustard
1/2 teaspoon Tabasco® sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 398
- Total Fat: 15.4 g
- Saturated Fat: 3.1 g
- Trans Fat: 0 g
- Cholesterol: 147.6 mg
- Sodium: 963.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.7 g
- Sugars: 10.8 g
- Protein: 49.5 g
preparation

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