
Pork Tenderloin and Bacon with Stewed White Beans

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Today many of the best barbecue restaurants stake their reputations on pork. In places like Memphis and Kansas City, ribs rule. In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. The reason goes beyond patriotism. Pork just tastes great on the grill.
ingredients
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serves: 4-6
2 teaspoons fennel seed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pork tenderloins (about 1 pound each)
12 slices thinly sliced bacon (about 3/4 pound)
1/4 cup lightly packed torn fresh basil leaves
BEANS:
4 ripe plum tomatoes (about 1 pound, cored)
2 tablespoons extra virgin olive oil
1/2 cup finely diced yellow onion
1 tablespoon minced garlic
1/4 teaspoon red pepper flakes [optional]
2 cans (15 ounces each) cannellini beans, rinsed
Servings Per Recipe: 4
Amount per Serving
Calories: 916
- Total Fat: 48.9 g
- Saturated Fat: 14.8 g
- Trans Fat: 0.2 g
- Cholesterol: 161.3 mg
- Sodium: 2417.7 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 12.5 g
- Sugars: 3.1 g
- Protein: 71.3 g
preparation

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