
Pork Tenderloin A La Boulangere

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A tasty main dish based on a classic French pork and potato recipe.
ingredients
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serves: 2-3
1 pound Pork Tenderloin
2 strips Bacon
2-1/2 cups Sliced Red Potatoes, 1/2 inch thick
1 clove Garlic, minced
1-1/2 cups sliced onion, cut lengthwise
1 tablespoon Olive Oil
1/4 cup Dijon Mustard
1/2 teaspoon Herbs De Provence
2 teaspoons Coarsely ground Black Pepper
1/4 teaspoon salt, or to taste
Servings Per Recipe: 2
Amount per Serving
Calories: 517
- Total Fat: 16.8 g
- Saturated Fat: 3.9 g
- Trans Fat: 0.1 g
- Cholesterol: 156.2 mg
- Sodium: 966.6 mg
- Total Carbs: 35 g
- Dietary Fiber: 5.5 g
- Sugars: 5.6 g
- Protein: 55.8 g
preparation

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