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Pork Rub

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by: Jenn






Quick and easy! Great way to add a twist to your normal pork BBQ




ingredients

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serves: 1

2 teaspoons pure chile powder

2 teaspoons freshly ground black pepper

2 teaspoons kosher salt

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon granulated garlic

Nutrition Facts
Pork Rub

Servings Per Recipe: 1

Amount per Serving

Calories: 58

  • Total Fat: 1.9 g
  •     Saturated Fat: 0.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 4850.7 mg
  • Total Carbs: 11.1 g
  •     Dietary Fiber: 4.6 g
  •     Sugars: 0.7 g
  • Protein: 2.6 g
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preparation

36610720e3373784ecc1200f9fc8cc8c88b524b9.jpg 1.  No directions.

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