
Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce

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Almost every kind of food we eat today, whether its pizza from Italy or spring rolls from Vietnam, belongs to another part of the world. We Americans have certainly put our own spin on foods from other places, but is there anything we can truly call our own? Absolutely. Barbecued pork.
ingredients
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serves: 6
6 bone-in pork rib chops (10-12 ounces each and about 1 inch thick)
Canola oil
SAUCE:
1/2 cup ketchup
2 tablespoons molasses
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon Tabasco® sauce
1/4 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper
RUB:
1 1/2 teaspoons whole black peppercorns
1 1/2 teaspoons mustard seed
1 1/2 teaspoons paprika
1 1/2 teaspoons light brown sugar
1 1/2 teaspoons kosher salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 teaspoon ground cayenne pepper
Servings Per Recipe: 6
Amount per Serving
Calories: 595
- Total Fat: 31.8 g
- Saturated Fat: 6.8 g
- Trans Fat: 0.2 g
- Cholesterol: 164.4 mg
- Sodium: 1227.3 mg
- Total Carbs: 16 g
- Dietary Fiber: 0.7 g
- Sugars: 12.2 g
- Protein: 58.4 g
preparation

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