
Pork Loin with Roasted Garlic and Uptown Slaw

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In the Carolinas and other parts of the South, pulled pork is the specialty. You will find barbecued or grilled pork dishes in just about every great restaurant in America. Pork just tastes great on the grill. It is inherently juicy and tender but, of course, not every cut of pork should be grilled the same way.
ingredients
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serves: 4-6
1 boneless center-cut pork loin roast (about 2 pounds)
1 teaspoon kosher salt
1/2 teaspoon ground fennel
1/2 teaspoon freshly ground black pepper
DRESSING:
1/2 cup garlic cloves
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 tablespoons fresh thyme leaves
1 teaspoon honey
1 teaspoon kosher salt
1/2 teaspoon finely ground black pepper
SLAW:
2 cups thinly sliced green cabbage
2 cups roughly chopped watercress sprigs
2 cups thinly sliced radicchio
Servings Per Recipe: 4
Amount per Serving
Calories: 776
- Total Fat: 59.1 g
- Saturated Fat: 14.8 g
- Trans Fat: 0 g
- Cholesterol: 136.2 mg
- Sodium: 1307.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.1 g
- Sugars: 3.3 g
- Protein: 47.7 g
preparation

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