Pork loin with bacon


by: Olga from Russia

Easy recipe ,good center piece for your dinner party !


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serves: 6

4 pound pork loin

7 cloves garlic

7-8 pieces of bacon



Nutrition Facts
Pork loin with bacon

Servings Per Recipe: 6

Amount per Serving

Calories: 560

  • Total Fat: 29.3 g
  •     Saturated Fat: 6.2 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 203.8 mg
  • Sodium: 587.8 mg
  • Total Carbs: 1.4 g
  •     Dietary Fiber: 0.1 g
  •     Sugars: 0 g
  • Protein: 68.2 g

how is this calculated?

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1.  Crush your garlic and rob it into a pork loin with salt and pepper

2.  Put the bacon on top of the loin

3.  Sprinkle with some Rosemarie or any over herb of your choice

4.  Place your pork loin into the oven on f400 for 15 minutes so the bacon can cook and get a golden color ,then reduce the oven to f350 and cook it for 1 hour.

5.  Let the pork rest for 10 minutes and its ready to serve ! Enjoy!:)

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