
Pork Curry Donburi

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Unlike Thai curry or Indian curry, the Japanese curry spice level is more mild and the sauce is quite thick. Its always served with rice and the main ingredients include meat/seafood, onion, potatoes, and carrot. Each family has their own slightly different recipe as well. Most Japanese do not make curry from individual spices and uses curry roux that was invented by a Japanese spice company.
ingredients
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serves: 3-4
2 cup Dashi
1 medium onion, sliced
1 pkg (½ lb) sliced pork belly, cut into 1 inch pieces
2 cubes Japanese curry roux (preserve the rest in the fridge)
1 tbsp soy sauce
Green onions, chopped
Nutrition Facts
Pork Curry Donburi
Servings Per Recipe: 3
Amount per Serving
Calories: 443
- Total Fat: 41.6 g
- Saturated Fat: 15 g
- Trans Fat: 0 g
- Cholesterol: 56 mg
- Sodium: 604.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.2 g
- Sugars: 1.8 g
- Protein: 11.9 g
preparation

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